Rose Green Tea

 

Our rose green tea is a delightful fusion of fragrant jasmine, zesty lemon, and sweet rose water. The addition of dried rose petals not only enhances the flavor but also adds a touch of elegance to this refreshing beverage. Best served over ice for a truly invigorating experience.

Ingredients

  • Jasmine green tea leaves

  • 2-3 Lemon slices

  • Rose sryup

  • Dried rose petals

  • Cane sugar syrup (adjust sweetness to taste)

  • Ice cubes

Directions

  1. Brew the tea:
    Steep jasmine greentea leaves in hot water for 3-5 minutes. Remove the tea leaves and let the tea cool.

  2. Prepare the base:
    Pour the cooled tea into a glass and add lemon slices.

  3. Add flavor:
    Add rose sryup to taste and stir well.

  4. Garnish:
    Add a few dried rose petals for a beautiful presentation.

  5. Serve over ice:
    Add ice cubes and stir well. Adjust sweetness: Add cane sugar syrup to taste.

🏷 Tips

Container selection: Use a clear glass to showcase the beautiful color of the tea and rose petals.


Pair with desserts: Pair with delicate desserts like rose madeleines or strawberry cake for a complete afternoon tea experience.


Watch it !


 
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Rainbow Boba Panna Cotta

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Summer Fruit Tea