Rainbow Boba Panna Cotta

This rainbow boba panna cotta is a visual and taste bud delight! The smooth panna cotta pairs perfectly with the chewy boba pearls, creating a delightful texture. The addition of mango and watermelon brings a refreshing summery taste.

The rich, creamy panna cotta combined with the sweet and juicy fruits is a perfect match. Whether as an afternoon tea treat or a picnic dessert, it's sure to be a hit.

Ingredients

• Milk - 500ml

• Kantan powder - 4g

• Cane sugar sryup - 50g

• White boba pearls

• Mango & watermelon - Diced

  or other fruits (like blueberries, strawberries) as desired

Directions

1. Cook the panna cotta mixture:
   Pour milk into a pot, add agar powder and sugar. Heat over low heat, stirring constantly, until the agar powder is completely dissolved.

2. Pour into molds:
   Strain the cooked panna cotta mixture and pour it into your desired molds. Refrigerate for at least 2 hours, or until set.

3. Prepare the fruits:
   Cut the mango and watermelon into small pieces or scoop into balls. Cut other fruits as desired.

4. Assemble:
   Remove the set panna cotta from the molds and top with boba pearls, mango, watermelon, and other fruits..

🏷 Tips

Visual Appeal: Choose fruits of different colors to make your rainbow boba panna cotta more vibrant and colorful.

Flavor Variations: Add other fruits or jams you like, such as kiwi, blueberries, or strawberry jam.

Presentation: Serve in attractive containers and garnish with mint leaves or edible flowers for a visually appealing presentation.

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Watch it !

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