Summer Fruit Tea

Indulge in the vibrant flavors of summer with this refreshing fruit tea. Bursting with the sweetness of tropical fruits and the delicate aroma of jasmine green tea, this beverage is the perfect way to cool down on a hot day.

Ingredients

• Jasmine green tea leaves

• Tropical fruit jam

• Fresh fruit diced (such as kiwi, pineapple, mango, strawberry)

• Lemon

• Cane sugar syrup (adjust sweetness to taste)

• Ice cubes

• Optional: Soda water

Directions

1. Brew the tea:
   Steep jasmine greentea leaves in hot water for 3-5 minutes. Remove the tea leaves and let the tea cool.

2. Prepare the base:
   Pour the cooled tea into a glass and add the desired amount of tropical fruit jam. Stir well.

3. Add flavor:
   Add diced fresh fruit and some lemon for extra flavor.

4. Adjust sweetness:
   Add Cane sugar syrup to taste.

5. Serve over ice:
   Add ice cubes and stir well.

   Extra tips: Add mint leaves or basil for a refreshing twist, or add sparkling water for a fizzy drink.

🏷 Tips

Fruit selection: Change the fruits according to the season. For example, you can use watermelon and mango in summer, and apple and pear in winter.

Sweetness adjustment: Adjust the amount of honey or syrup according to your taste, or use a sugar substitute.

Container selection: Use a clear glass or pitcher to showcase the vibrant colors of the fruits.

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Watch it !

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