Spring Sakura Latte
Key Ingredients for Spring Sakura Latte
The Spring Sakura Latte is more than just a drink—it's a celebration of springtime in a cup. Inspired by the fleeting beauty of cherry blossoms, this latte brings a touch of Japan's iconic sakura season to your everyday routine. Each sip offers a harmonious blend of floral notes and creamy richness, making it the perfect choice for those seeking a unique and refreshing beverage experience.
This latte is made with a base of sakura syrup, milk, and espresso, and it has a delightful sakura aroma.
Ingredients
200ml Your preferred milk - whole, skim, etc.
30ml Sakura syrup
Ice cubes (desired amount)
1-2 shot Espresso (adjust to your desired strength)
Directions
Prepare a glass and add your preferred milk.
Pour in 30ml of Sakura syrup.
Stir gently with a spoon to mix the Sakura syrup and milk.
Add ice cubes.
Slowly pour in a shot of espresso, allowing it to create a layered effect on top of the milk.
Enjoy your Spring Sakura Latte immediately!
🏷 Tips
Adjust the amount of Sakura syrup to your taste preference.
You can use any milk you like, such as whole milk, skim milk, almond milk, or oat milk.
For extra texture, you can top it off with a dollop of whipped cream and a sakura petal garnish.
The Spring Sakura Latte is a modern interpretation of a classic Japanese flavor. While sakura has long been used in traditional Japanese sweets and teas, this latte reimagines it as a comforting, everyday beverage. Perfect for a relaxing afternoon or as a unique offering at your café, this latte appeals to those who appreciate the blend of tradition and innovation.
Bring the essence of spring into your kitchen or café with Hojafood's Spring Sakura Latte. Explore our recipe page, gather your ingredients, and start crafting this delightful drink that captures the spirit of cherry blossom season in every sip.
