Sakura Cream Soda

Sakura Cream Soda Ingredients

This refreshing drink is made with sakura syrup and sparkling water, and it's like a burst of sakura in your mouth.

Ingredients

Sakura agar jelly:

Sakura syrup : Kanten powder = 1:20

• 30ml Sakura syrup

• 15g Kanten powder

• 300ml Hot water

Sakura ice cream:

• 50ml Sakura syrup

• 100ml Whipping cream

• Milk 250ml

Sakura Soda:

• Soda water

• Ice cubes

• Optional toppings - such as maraschino cherries

• Optioal: Freeze-dried strawberry powder

Directions

Making Sakura Agar Jelly:

1. Pour Sakura syrup into boiling hot water.

2. Add 15g of kanten powder and whisk until completely dissolved.

3. Refrigerate the cooled mixture for about 4 hours until it sets into jelly.

4. Once set, cut the Sakura jelly into small cubes.

Making Sakura Ice Cream:

1. Prepare a large bowl and pour in 1 part Sakura syrup, 2 parts whipping cream, and 5 parts milk, Mix well.

2. Following your ice cream machine's instructions, churn the mixture into ice cream.

Assembling Sakura Cream Soda:

1. Add the Sakura jelly cubes and some ice cubes to a cup.

2. Add any toppings of your choice.

3. Pour in soda water until the glass is almost full.

4. Top it off with a scoop of homemade Sakura ice cream.

   Optional: Sprinkle some freeze-dried strawberry powder on top of the ice cream for an extra burst of flavor.

5. Enjoy your refreshing Sakura Cream Soda!
   

🏷 Tips

Adjust the amount of Sakura syrup to your taste preference.

For extra texture, you can top it off with a sakura petal garnish.

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Watch it !

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