Plum Sweet Potato Fries

A Crispy and Sweet Delight

These plum sweet potato fries transform a simple sweet potato into an extraordinary snack. The crispy exterior gives way to a soft and sweet interior, creating a delightful texture. The tangy plum powder adds a unique flavor that is both sweet and savory.

The golden-brown fries, coated in glistening plum powder, are as visually appealing as they are delicious. Whether as an afternoon snack or a party appetizer, these plum sweet potato fries are sure to be a hit.

Ingredients

• Sweet potato: 1

• Egg: 1

• All-purpose flour: as needed

• Plum seasoning powder: as needed

• Oil: for frying

Directions

1. Prepare the sweet potatoes:
   Wash the sweet potato, peel it, and cut into strips.

2. Coat the fries:
   Place the sweet potato strips in a bowl and coat them with beaten egg, followed by a thin layer of flour.

3. Fry:
   Heat oil in a pan and fry the sweet potato strips until golden brown and crispy. Drain on paper towels.

4. Season:
   Toss the fried sweet potato strips in Hojalicious's plum seasoning powder.

🏷 Tips

Sweet potato selection:
Choose a variety with less moisture for crispier fries.

Oil temperature:
If the oil temperature is too low, the fries will not be crispy; if it is too high, they will burn.

Flour:
All-purpose flour will give the fries a crispy texture.

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Watch it !

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