Maple Leaf Mousse
A Romantic Autumn Dessert
This Maple Leaf Mousse is not just a dessert, it's a work of art. The crystal-clear transparent jelly is like the first fallen leaf of autumn, warm and clear. The gradient yogurt layer is like a colorful autumn painting, refreshing and invigorating. The golden maple leaf adds the finishing touch to this masterpiece.
Each bite of mousse is a double enjoyment for both taste and sight. The bouncy yogurt layer, combined with the smooth transparent jelly, creates a rich texture. The delicate milk flavor, accompanied by the fruity aroma, lingers in your mouth. This is not just a dessert, but a romantic autumn journey for your taste buds.
Ingredients
Clear jelly:
Powder : water = 1:20
Kanten powder: 5g
Hot water: 100ml
Gradient yogurt layer:
Hot milk: 100ml
Kanten powder: 10g
Plain yogurt: 100ml
Food coloring: a few drops (optional)
Decoration:
Gold leaf maple leaf
Directions
Make the clear jelly:
Mix the kanten powder into the hot water until dissolved. Pour into molds and refrigerate until set.Make the gradient yogurt layer:
Mix the kanten powder into the hot milk until dissolved. Let it cool slightly, then add the plain yogurt and mix well.
For a gradient effect, pour the mixture into the molds in layers, adding a different color of food coloring to each layer.Assemble:
Pour the gradient yogurt layer onto the set clear jelly and refrigerate until completely set.
Decorate with a gold leaf maple leaf.
🏷 Tips
Kanten powder dissolves in hot water and solidifies when cooled. Pay attention to the temperature when making.
Adjust the amount of food coloring according to your preference.
The shape of the mold will affect the shape of the mousse. You can choose your favorite mold.
