Pumpkin Milk Tea
Rich and Creamy Autumn Indulgence.
This Assam Black Tea Pumpkin Latte perfectly blends the classic flavor of Assam black tea with the rich sweetness of pumpkin. The creamy milk base, combined with the natural sweetness of pumpkin, creates a rich and flavorful cup filled with the aroma of milk and pumpkin.
The unique flavor of Assam black tea complements the sweetness of pumpkin, adding depth and complexity to this beverage. The icy cold milk tea slides down your throat, taking away the summer heat and leaving you with a warm feeling of autumn.
This Assam Black Tea Pumpkin Latte is a ray of sunshine on a busy day and a new experience for your taste buds.
Ingredients
Assam Black tea: 150ml
Non-dairy creamer: 3 tbsp
Pumpkin Spice syrup: 20ml
Ice cubes: to fill
Directions
Prepare tea:
Brew Assam black tea in hot water until strong, then remove the tea bag.Make milk tea:
Add Assam black tea, non-dairy creamer, and pumpkin spice syrup to a cup and stir well.Add ice:
Pour the prepared tea into a glass and fill with ice.
🏷 Tips
Adjust sweetness: Adjust the amount of pumpkin syrup and non-dairy creamer to your taste.
Flavor variations: Add a pinch of cinnamon or cardamom for added flavor complexity.
Garnish: Add an orange peel or cinnamon stick to the rim of the glass for a visual appeal.
