Pumpkin Latte
Autumn Sunshine in a Cup.
This Pumpkin Latte is like a warm ray of sunshine, chasing away the autumn chill. The rich aroma of pumpkin blends perfectly with the robust taste of coffee, creating a full-bodied flavor in every sip. The velvety smooth milk foam envelops the coffee and pumpkin flavors, creating a delightful sensation on the palate.
The natural sweetness of pumpkin balances the bitterness of the coffee, resulting in a smooth and comforting taste. The richness of the coffee adds a mature undertone to this beverage. Every sip is a treat for the taste buds and a celebration of autumn.
Ingredients
Hot milk: 400ml
Pumpkin Spice syrup: 30ml
Cane Sugar Syrup: 10ml
Espresso shots: 1-2
Milk foam: as needed
Directions
Create Pumpkin Milk Base:
Combine pumpkin spice syrup and heated milk, stirring well.Layer:
Pour the pumpkin milk mixture into a clear glass, filling about two-thirds of the glass.Add espresso:
Slowly pour the espresso along the sides of the glass, allowing it to sink to the bottom and create a beautiful layer.Froth the milk:
Use a milk frother or French press to create a smooth and velvety milk foam.Garnish:
Gently pour the milk foam on top of the coffee, sprinkle cinnamon on top of the milk foam to complete the pumpkin spice latte.
🏷 Tips
Coffee bean selection: Choose a dark roast coffee bean for a bolder flavor.
Milk foam temperature: The milk foam temperature should not be too high, as this may cause it to collapse.
Flavor variations: Add a pinch of cinnamon or cardamom for added flavor complexity.
