Osmanthus Pear Jelly
A Refreshing Delight
This crystal-clear Osmanthus pear jelly is like a jewel, shimmering with elegance. With each bite, you'll be greeted by the sweet and refreshing taste of pears, delicately perfumed with Osmanthus flowers. The chewy Osmanthus jelly balls add a fun texture and burst of flavor in every bite.
This dessert is not only a delight for the taste buds but also a feast for the eyes. The crystal-clear jelly, combined with the translucent pear pieces and golden Osmanthus flowers, creates a visually stunning presentation. Whether served as an afternoon tea treat or a dessert at a party, Osmanthus pear jelly is sure to impress.
Ingredients
Osmanthus Oolong tea: 300ml
Kanten powder: 15g
Cane Sugar Syrup: 20g
Pear: diced
Osmanthus syrup: as needed
Dried Osmanthus flowers: a pinch
Directions
Make Osmanthus pear jelly:
Boil the Osmanthus Oolong tea, let it cool, then add the kanten powder and cane sugar syrup. Stir until completely dissolved. Add the diced pear and pour into molds. Refrigerate until set.Make Osmanthus jelly balls:
Add hot water, kanten powder, and Osmanthus syrup to a pot. Stir until completely dissolved. Add dried Osmanthus flowers and pour into ball-shaped molds. Refrigerate until set.Assemble:
Add a few Osmanthus jelly balls and drizzle with Osmanthus syrup.
🏷 Tips
You can substitute the pear with other fruits such as apples or peaches.
Adjust the amount of Osmanthus syrup to your taste.
You can use different shaped molds to create unique jelly shapes.
