Mountain Tea Cotton Candy Cream Cap
Golden Mountain Cotton Candy Cream Cap: A Dreamy Cloud of Flavor
Take a sip and feel like you're basking in a golden sunbeam. The delicate aroma of golden mountain tea perfectly blends with the smooth and velvety cotton candy cream cap, creating a truly unique taste experience.
The golden tea paired with the dreamy blue cotton candy cream cap is not only a treat for your taste buds but also a beautiful sight. This drink will not only satisfy your cravings but also delight your eyes.
Ingredients
Cotton candy Cream cap:
Cotton candy powder: 1 tbsp
Hot water: 50ml
Original Flavor Cream Cap powder: 3 tbsp
Ice water: 100ml
Mountain Green Tea:
Golden mountain tea: 150ml
Cane Sugar Syrup: 20ml (Adjust sweetness to your preference)
Ice cubes: as needed
Directions
Brew the tea base:
Combine the golden mountain tea, sugar, and ice in a shaker. Shake vigorously for about 30 seconds until the tea and sugar are well combined, then pour into the serving glass.Make cotton candy syrup:
Combine the cotton candy powder and hot water and stir until the powder is completely dissolved. Let it cool.Whip the cream cap:
Add the cream cap powder, ice water, and cooled cotton candy syrup in a container and use a frother to froth until the cream is thick and glossy.Assemble the drink:
Slowly pour the whipped cream cap onto the tea base, creating a thick layer of cream.
🏷 Tips
Tea choice: You can use other types of tea, such as green tea or black tea, instead of golden mountain tea.
Adjust sweetness: If you prefer a sweeter drink, increase the amount of sugar. If you prefer a refreshing taste, reduce the sugar or use a sugar substitute.
